We double dog dare you to try to eat more than one!

With our scratch made three cheese sauce, Philly steak meat, onion, marinated peppers, tomato glaze and hand shaved sharp provolone.

Taste of the Eastern Shore! Topped with our scratch made three cheese sauce, crab meat, Old Bay Infused Pickles, hand shaved Parmesan cheese and Old Bay crumble. 

Our scratch made chili meat is mixed with our three-cheese sauce, onions and garnished with a flavorful Chipotle and fresh cilantro.

Street Food at it's best! Topped with a delicious cheesy street corn blend, Cotija cheese, sour cream, Chipotle and fresh cilantro.

Loaded with all the Windy City traditionally toppings, sweet relish, dill pickle, tomato, onion, marinated peppers, celery salt and mustard.

Our signature sauerkraut is a life changing experience. Seasoned perfectly and slow cooked for 8 hours, combined with marinated peppers, onion and mustard.

If you love a B.L.T. this dogs for you, topped with bacon, lettuce, tomato, creamy parmesan, dijonaise and of course our house made three cheese sauce.

Our sloppy Joe is made with beef short rib! Combined with sweet & spicy infused pickles, creamy cole slaw, honey bourbon glaze and topped french fried onions.

This crazy creation is the perfect blend of sweet, savory, and smokey! Our toasted, buttery brioche bun and quarter pound hot dog is generously topped with our three cheese Mac & Cheese with BBQ Pulled Pork on top - finished with a Hot 'n' Honey Sauce swizzle (aka Liquid Gold) and French-Fried Onion Crisps. 

Topped with our scratch made chili meat and three cheese sauce, tomatoes, fresh scallion, sour cream and Dorito crumble to add some crunch!

The "Let Me Drive" dog allows you to create your own BIG DOG!

Our scratch made cheese blend baked with pasta is a true treat to even the strongest mac critic!

Our three cheese mac topped with tender short rib, onion crisps and a sweet bourbon glaze.

Our three cheese mac topped with crab meat, fresh shaved Parmesan and Old Bay crumble.

Our three cheese mac topped with hickory maple bacon and fresh scallion.